Lemony Lentil and Coriander Rice Paper Rolls - Grains & Legumes Nutrition Council

Ingredients

• Small Brown onion finely diced
• Teaspoon crushed garlic
• 1 can (400g) low sodium brown lentils rinsed well
• 1/2 Teaspoon of Curry powder
• 1/2 teaspoon ground cumin
• 1/3 Cup of lemon juice
• 1/2 teaspoon of lemon zest
• Optional – Small diced red chilli
• Bunch of coriander chopped finely, stalks and leaves seperate
• Tablespoon of Olive oil
• 1 medium carrot grated
• 1 cup of shredded leafy greens – spinach, butter lettuce, mixed lettuce leafs
• Small cucumber diced
• Optional – Extra vegetables, avocado, fresh chilli
• Rice paper roll sheets
• Teaspoon Grated fresh ginger
• 4 Tablespoons Low sodium Soy sauce, Tamari or Coconut Amino Sauce
• Splash of Rice Vinegar
• Teaspoon of Coconut sugar – low GI