Tartines with labneh, roasted red grapes and walnuts
Enjoy the perfect balance of creamy labneh, sweet roasted grapes, and crunchy walnuts atop toasted sourdough bread
Keywords
- Baladna
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Cooking tools:
- Muffin tin
- Nonstick skillet
- Sifter
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Plate
Ingredients
- 1large bunch red grapes, picked (about 25 grapes)
- 90 g walnuts
- 1 tsp sugar
- extra-virgin olive oil, for drizzling
- 4slices good-quality sourdough bread
- 200 g Baladna labneh
- ½garlic clove
- sea salt
- pepper
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