Labne & Lemon Tartine – La Boîte
Tartine is a just fancy name for toast. It is my go-to as a snack, lunch, or hors d'oeuvre. You can make it with fresh bread or use a day or two old bread and g
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 slices of bread (I used a sesame sourdough)
- 1/2 cup labne, store bought or homemade (just skip the curing step)
- 1/4 cup diced preserved lemon
- 1/4 cup pitted black olives, diced
- 1 tablespoon chopped chives
- 1 tablespoon Za'atar spice blend
- Olive oil
- Salt
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