Slow-Roasted Duck & Cherry Sauce recipe | WW TASTE

Slow-Roasted Duck & Cherry Sauce recipe | WW TASTE

taste.co.za

Indulge in succulent slow-roasted free-range duck, seasoned and stuffed with lemons and grapefruit to enhance flavor and cut richness. Served with a cherry sauce.

View Original

Share this recipe:

Ingredients

  • 2 Woolworths free-range ducks
  • 4 lemons, peeled
  • 2 grapefruit, peeled and halved
  • 2 T sea salt
  • For the cherry sauce:
  • 2 x 150 g jars Woolworths cranberry sauce
  • 400 g fresh cherries, stoned

More Like This