Free-range duck ramen - Nature & Respect

Ingredients

• 2 Pck Nature & Respect free-range duck breast fillet
• 200 g ramen noodles
• 300 g pumpkin, cut into small cubes
• 200 g tofu, cut into small cubes
• 1.5 l chicken stock
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 teaspoon ginger, finely grated
• 2 cloves of garlic, finely chopped
• 1 tsp miso paste (optional)
• 4 eggs
• Nori leaves, cut into strips
• Spring onions, cut into rings
• Sesame seeds