Barramundi Fish and Chips Recipe – The Meat Club
This recipe of Barramundi Fish and chips from Ambassador Terrie Anne of Carrotsticks and Cravings is a healthier version of the traditional dish. It is oven baked and still crispy like the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themeatclub.com.sg.
Ingredients
- 2 boneless fillets barramundi
- 1 slice day old wholemeal bread
- 1/4 cup of raw quinoa
- 1 tsp lemon zest
- 1 tbsp chopped Italian flat-leaf parsley
- 1 egg
- 2 large potatoes
- Sprinkle of dried oregano
- Sprinkle of dried rosemary
- Sprinkle of pepper
- Sprinkle of dried garlic
- 1 tbsp coconut oil
- 3 tbsp natural yoghurt
- 2 tsp pasta sauce or passata
- 1 tbsp lemon juice
- Salt and pepper to taste
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