House of Meats: Barramundi Fillets
About the Recipe Delight in the delicate flavor of Barramundi fillets, pan-fried to golden perfection and topped with a luscious garlic butter sauce.
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Ingredients
- 4 - 8 oz House of Meats Barramundi Skinless Fillets
- 8 tsp Olive Oil or Canola Oil
- 8 Tbsp Butter
- 2 Garlic Cloves, minced
- 4 tsp Fresh Lemon Juice
- 6 Basil Leaves (minced) or 3/4 Tbsp Dry Basil
- Salt to taste
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