Keto Chicken Coconut Curry With Broccoli Rice | Recipe Cloud App

Ingredients

• 2 tbsp macadamia oil
• 600g Lilydale Free Range Chicken Thigh, cut into 3cm pieces
• 1 brown onion, sliced
• 2 garlic cloves, crushed
• 2 tsp finely grated fresh ginger
• 2 long red chillies, finely chopped
• 1/2 tsp turmeric
• 2 tsp brown mustard seeds
• 2 tsp ground cumin
• 1 tsp ground coriander
• 400ml can coconut cream
• 500g broccoli, chopped
• Lime juice, to taste
• Fish sauce, to taste
• 100g baby spinach leaves
• extra sliced long red chillies, finely chopped, to serve