Pot Roast Recipe | 1855 Black Angus Beef
Chef Sarah Faherty's pot roast recipe combines Black Angus chuck roast with onion, red wine, and spices. Enjoy the savory flavor and extremely tender beef!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 1855beef.com.
Ingredients
- 3 lbs 1855 Black Angus Beef chuck roast
- 5 potatoes
- 4 carrots
- 2 Tbsp olive oil
- 1/2 white onion, chopped
- 1 Tbsp minced garlic
- 1/2 Tbsp savory
- 4 sprigs of Thyme
- 1 C dry red wine
- 1/2 C beef broth
- 2 bay leaves
- Salt and pepper to taste
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