DARK CHOCOLATE AND SALTED CARAMEL TART | SA Garden and Home
This gorgeous dark chocolate and salted caramel tart from Nomu is the perfect dessert to warm you up this cold season
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Tart pan
- Pie weights
- Rolling pin
- Kitchen scale
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
Ingredients
- 1 cup cake flour
- 60ml NOMU Cocoa
- ½ cup icing sugar, sieved
- Pinch of NOMU Sea Salt
- 100g butter, cubed
- 1 egg yolk
- 3-4t ice cold water
- 75g unsalted butter
- 100g granulated white sugar
- 3T water
- 125ml cream, heated
- ¼t NOMU Sea Salt
- 300g NOMU Decadent Hot Chocolate
- 1 cup cream
- 3T granulated white sugar
- 4T unsalted butter, cubed
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