Cilantro Pasilla Spicy Idaho® Potato Salad | Idaho Potato Commission

Ingredients

• 3 pounds Yukon Gold Idaho® Potatoes (cut into 2 inch pieces)
• 1 tablespoon olive oil
• 1 cup roasted corn kernels
• 1 bunch green onion (thinly sliced)
• 2 cloves garlic
• 1 ½ cups cilantro leaves
• 1 pasilla chile (stem and seeds removed)
• 1 cup sour cream
• ¼ pepitas
• ½ cup crumbled cotija cheese
• salt and pepper