红红虾 Ang Ang Prawn - Nanyang Kitchen 南洋小厨
Ricki师傅的这道红红虾，简易美味，丰盛年菜有鸡有肉有青菜，再加道虾，完美！Let’s paint the prawn red this Chinese New Year!
Ingredients
- 18 pc prawn (~500g)
- 4 cloves garlic (peel off skin and mince it)
- ½ onion (peel off skin and mince it)
- ½ white onion (peel off skin and mince it)
- 1 ginger (peel off skin and mince it)
- Some spring onion
- Some oil
- Some cornstarch
- 1 tbsp sour plum sauce
- 1 tbsp thai chilli sauce
- 1 tbsp chilli sauce
- 2 tbsp tomato sauce
- 2 tsp sugar
- 1 tsp salt
- Some water
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