Green Crepes with Goat Cheese and Sun-dried Tomatoes Recipe | SideChef

Ingredients

• 3 cups Spinach Leaves
• 1/2 cup Fresh Basil Leaf
• 1 cup All-Purpose Flour
• 3 Egg
• 2 cups Milk
• 1/2 teaspoon Salt
• 1 teaspoon Ground Black Pepper
• as needed Canola Oil
• 8 ounces Goat Cheese
• 3 1/2 ounces Plain Greek Yogurt
• 1 Lemon
• 1/2 teaspoon Honey
• 1 teaspoon Crushed Red Pepper Flakes
• 1 1/2 cup Spinach Leaves
• 1 jar Sun-Dried Tomatoes
• 1/4 cup Roasted Almonds