Lentil and root vegetable salad - 9Kitchen
Serves 4LentilsThe name comes from the latin lens, a term that has since been borrowed to describe the opti...
Ingredients
- 275 gm small green lentils
- 2 fresh bay leaves
- 2 cloves garlic
- 600 gm (about 1) celeriac
- 400 gm (about 2) beetroot, peeled
- 2 carrots, peeled
- 1 radicchio, washed
- To serve: crusty bread
- 2 tbsp extra-virgin olive oil
- 1 tsp caster sugar
- 1 tbsp lemon juice
- 2 tbsp pouring cream
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