Lentil and Root Vegetable Salad Recipe | Gourmet Traveller
Australian Gourmet Traveller vegetarian recipe for lentil and root vegetable salad
Ingredients
- Salad
- 275 gm small green lentils
- 2 fresh bay leaves
- 2 cloves garlic
- 600 gm celeriac (about 1)
- 400 gm beetroot, peeled (about 2)
- 2 carrots, peeled
- 1 radicchio, washed
- To serve: crusty bread
- Garlic salad cream
- 2 tbsp extra-virgin olive oil
- 1 tsp caster sugar
- 1 tbsp lemon juice
- 2 tbsp pouring cream
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