Irish Heart Roast Loin of Pork with Pine Nuts and Apricot Stuffing
Heart healthy loin of pork with pine nuts and apricot stuffing makes the perfect Sunday lunch, served with sugar snap peas and roast potatoes
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Cooking tools:
- Roasting pan
- Baster
- Oven
Ingredients
- 300ml/½ pint cider
- 3 tablespoons pine nuts
- 2 tablespoons breadcrumbs
- 1kg/2lb dried apricots
- 1 tablespoon olive oil
- 2 egg yolks
- ¼ teaspoon freshly ground black pepper
- 2kg/4lb loin of pork
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