Irish Heart Winter Nut Roast with Spiced Tomato Salsa

Name: Irish Heart Winter Nut Roast with Spiced Tomato Salsa
Ingredients: 100g quinoa or couscous; 150g mixed nuts like walnuts, cashews, hazelnuts; 150g butternut squash; 1 large carrot; 1 onion; 2 cloves garlic; 2 sticks celery; 200g vacuum packed chestnuts; 2 sprigs fresh rosemary; 2 sprigs fresh sage; 2 tablespoons olive oil, plus extra for greasing; ½ teaspoon cayenne pepper or chilli powder; ½ teaspoon smoked paprika; 100ml white wine; 2 Portobello mushrooms; Zest of ½ a lemon; 60g wholemeal breadcrumbs; 100g dried cranberries; 4 large free-range eggs; 50g reduced-fat Cheddar cheese; Freshly ground black pepper; 2 fresh red chillies; 1 tablespoon olive oil; 2 sticks of cinnamon; 2 cloves of garlic; 1 small onion; ½ bunch fresh thyme; 2 x 400g tins plum tomatoes; 1 tablespoon balsamic vinegar

irishheart.ie

This heart healthy nut roast is packed with nuts, dried fruit, spices, veg, topped with melting cheese and served with a spicy tomato sauce.

View full recipe on irishheart.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at irishheart.ie.

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