Irish Heart Stir-Fried Ginger Pork with Aromatic Ginger Greens

Name: Irish Heart Stir-Fried Ginger Pork with Aromatic Ginger Greens
Ingredients: 450g (1lb) boneless loin pork chops; 2 tablespoons dry sherry or white wine; 2 tablespoons soy sauce (try a reduced salt soy sauce to reduce the salt content of this dish); 1 teaspoon sesame oil; 2 teaspoons cornflour; 120ml (4fl oz) chicken stock (try a reduced salt stock cube to reduce the salt content of this dish); 2 tablespoons sunflower oil; 5cm (2in) piece fresh root ginger, finely grated; 275g (10oz) mixed prepared greens (sugar snap peas/ French beans/ mangetout/ spinach/swiss chard/ Chinese pak choy/ choy sum/ finely shredded cabbage); 2 spring onions, finely shredded; 1 long red chilli, cut into thin rings (optional); Steamed brown rice, to serve

irishheart.ie

This easy heart healthy stir-fried ginger pork with ginger greens is bursting with the aromatic flavours of soy, sesame and ginger.

View full recipe on irishheart.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at irishheart.ie.

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Ingredients

450g (1lb) boneless loin pork chops
2 tablespoons dry sherry or white wine
2 tablespoons soy sauce (try a reduced salt soy sauce to reduce the salt content of this dish)
1 teaspoon sesame oil
2 teaspoons cornflour
120ml (4fl oz) chicken stock (try a reduced salt stock cube to reduce the salt content of this dish)
2 tablespoons sunflower oil
5cm (2in) piece fresh root ginger, finely grated
275g (10oz) mixed prepared greens (sugar snap peas/ French beans/ mangetout/ spinach/swiss chard/ Chinese pak choy/ choy sum/ finely shredded cabbage)
2 spring onions, finely shredded
1 long red chilli, cut into thin rings (optional)
Steamed brown rice, to serve