Roasted pork loin with pancetta, pine nut & sage stuffing | Australian Pork
Roasted pork loin with pancetta, pine nut & sage stuffing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.com.au.
Ingredients
- 2 1/2 kg boneless pork loin, rind on
- 1 tablespoon olive oil
- 2 teaspoons sea salt flakes
- 1/3 cup pine nuts
- 1 small brown onion, finely chopped
- 2 garlic cloves, crushed
- 125g pancetta, chopped
- 1/3 cup sage leaves, chopped
- 2 ½ cups fresh sourdough breadcrumbs
- 1 egg, lightly beaten
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