Recipes | Hakka Abacus Seeds - NTUC FairPrice

Ingredients

• 300g Yam, 2 cm cubes
• 120g Tapioca flour
• 1 tsp Salt, to taste
• 4 tbsp Boiling water
• 200g Fresh pork belly cubes, bite-sized
• 1 tbsp Corn flour
• 1 tsp Sesame oil
• 1 tsp Salt & white pepper
• 1 medium Red Onion, diced
• 3 Garlic cloves, minced
• 2 tbsp Dried shrimp, washed & chopped
• 2 tbsp Shao Xing wine
• ½ tsp Chicken stock powder
• 2 tbsp Dark soy sauce
• 2 tbsp Soy sauce
• 1 tbsp Oyster sauce
• Black pepper, to taste
• 100g Fresh black fungus, bite-sized
• 2 stalk Spring onion, cut into 3 cm strips
• 80g Bean sprouts