Takoyaki and Ebiyaki Recipe - Cooking with Dog

Ingredients

• 1 Beaten Egg
• 340 ml Cold Dashi Stock (or 1/2 tsp dashi stock powder, dissolved)
• 1 tsp Soy Sauce
• 1/6 tsp Salt
• 100 g Cake or All Purpose Flour
• 80 g Boiled Octopus (cut into 1cm/0.4” pieces)
• 8 Shrimp (medium size)
• 2 tsp Bonito Powder
• 12 g Beni Shoga (pickled ginger, chopped)
• 60 g Cabbage Leaf (chopped)
• 20 g Spring Onion Leaf
• Okonomiyaki Sauce
• Aonori Seaweed
• Katsuobushi (Bonito Flakes)
• Mayonnaise