Hakka Abacus Seeds 算盘子 - My Singapore Food

Ingredients

• 500g yam (about ½ a yam), cut into ¼-inch thick slices
• 300g tapioca flour
• 200g minced pork
• 100g dried mushroom, soaked & diced
• 200g prawns, diced
• 1 small dried cuttlefish (about 15cm body length), cut into thin strips
• 40-50g black fungus, soaked & cut into thin strips
• 6 cloves medium-size garlic, peeled & chopped
• 3 tbs oil for cooking
• Spring onion & Chinese parsley, for garnishing
• Light soya sauce, to taste
• Pepper
• 2 tsp Maggi concentrated chicken stock
• 1 tsp salt, or to taste
• ½ tsp sugar