Recipes | Scallop Yam Ingots 招财进宝

Recipes | Scallop Yam Ingots 招财进宝

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Usher in the New Year with a dish that symbolises prosperity: tender scallops encased in creamy yam paste and fried to golden-brown perfection.

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Ingredients

  • 10 large Scallops (thawed and drained)
  • 400g Yam (peeled and cubed)
  • 40g Wheat Starch
  • 30g Hot Water
  • 1 tsp Chicken Stock Concentrate
  • ½ tsp Sugar
  • ¼ tsp White Pepper
  • Salt (optional)
  • 20g Coconut Oil

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