Recipes | Scallop Yam Ingots 招财进宝
Usher in the New Year with a dish that symbolises prosperity: tender scallops encased in creamy yam paste and fried to golden-brown perfection.
Ingredients
- 10 large Scallops (thawed and drained)
- 400g Yam (peeled and cubed)
- 40g Wheat Starch
- 30g Hot Water
- 1 tsp Chicken Stock Concentrate
- ½ tsp Sugar
- ¼ tsp White Pepper
- Salt (optional)
- 20g Coconut Oil
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