Tuscan Garlic Chicken Skillet | Kraft Salad Dressing | United States

Ingredients

• 2 tbsp olive oil, divided
• 6 boneless skinless chicken thighs (1-1/2 lb.)
• 1-1/2 lb small red potatoes (about 9), cut in half
• 4 cloves garlic, minced
• 1/2 tsp minced fresh rosemary
• 1/2 tsp dried oregano leaves
• 1-1/4 cups fat-free reduced-sodium chicken broth
• 1/4 cup KRAFT Tuscan House Italian Dressing
• 1 cup frozen peas
• 1/4 cup Grated Parmesan Cheese