Sauteed Swiss Chard – Orange Cat Community Farm
Sautéed Swiss Chard with garlic and olive oil. Perfectly tender in about 8 minutes. Recipe from Bon Appétit, March 1999. Serves 4.
Ingredients
- 1 ½ T butter
- 1 ½ T olive oil
- 2 cloves garlic, finely chopped
- Pinch dried crushed red pepper
- 1 large bunch Swiss chard, stems trimmed, leaves cut crosswise into 1/2- inch-wide strips
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