Baker's-Style Idaho® Potatoes with Morels and Sweet Onions | Idaho Potato Commission

Name: Baker's-Style Idaho® Potatoes with Morels and Sweet Onions | Idaho Potato Commission
Ingredients: 3 tablespoons unsalted butter; 1 sweet onion, such as Vidalia, Walla Walla or Maui, peeled and thinly sliced; 1 cup fresh morel mushrooms, cleaned and halved (if fresh morels are not available, substitute dried; reconstitute in water); 5 sprigs fresh thyme, leaves picked, chopped; 2 teaspoons kosher salt; Freshly ground black pepper, to taste; 5 small Idaho® potatoes, peeled, sliced into 1/4-inch disks; 4 cups chicken stock or meat stock, boiled to reduce by half; 1 bay leaf; 2 teaspoons fresh chives, snipped in 3/8-inch lengths

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Preheat oven to 400ºF. Melt butter in large ovenproof sauté pan over medium heat. Add onions, morels and thyme; season with salt and pepper. (If using commercial stock, add salt carefully.) Cook...

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Ingredients

3 tablespoons unsalted butter
1 sweet onion, such as Vidalia, Walla Walla or Maui, peeled and thinly sliced
1 cup fresh morel mushrooms, cleaned and halved (if fresh morels are not available, substitute dried; reconstitute in water)
5 sprigs fresh thyme, leaves picked, chopped
2 teaspoons kosher salt
Freshly ground black pepper, to taste
5 small Idaho® potatoes, peeled, sliced into 1/4-inch disks
4 cups chicken stock or meat stock, boiled to reduce by half
1 bay leaf
2 teaspoons fresh chives, snipped in 3/8-inch lengths