Smoked Trout Tostada - Peter Kuruvita
Quick and easy Smoked Trout Tostadas with flavorful Pepian sauce make for perfect summer party food. Perfectly paired with fresh mango and radish. Enjoy!
Ingredients
- 200 grm Petuna hot-smoked ocean trout
- 100 g tomato
- 500 g tomatillo or green tomato
- 100 g white onion
- 60 g hulled pumpkin seed
- 60 g sesame seeds
- 3 whole allspice
- 2 pequin chillies
- salt, to taste
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