Roast Chicken - Wedge Community Co-ops
Experience the flavor of free-range chicken, buttered and lemony, with a crispy skin—perfect for special occasions or dinner parties. Servings: 4 | By Michael Paynic
Ingredients
- 4 Tbsp. unsalted butter, room temperature
- 4 lb. free-range chicken
- Sea salt
- Freshly ground black pepper
- 1 lemon
- 3 fresh thyme sprigs
- 2 large garlic cloves, peeled
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