Sushi - Gyuyaki Steak Balls Recipe
Cubed Ribeye cap battered in a traditional batter consisting of flour, pickled ginger, green onion, tempura scraps (optional). Deep fried until golden and topped drizzle of mayo, takoyaki sauce, and...
Keywords
- Gyuyaki Steak Balls
- beef
- sushi
- Idaho beef
Ingredients
- 12 Cups Rib Cap
- 18 Cups Takoyaki Flour Mix
- 2 1/4 Cups Red Pickled Ginger
- 12 Cups Green onion, sliced thin on a bias
- 4 Tablespoons Kosher salt
- 2 1/4 Cups Mayonnaise for garnish
- 1 1/2 Cups Tokoyaki Sauce
- 3/4 Cups Nori Flakes
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