Sushi - Ribeye Ramen Maki Roll

Ingredients

• 3.02 pounds Ribeye Steak
• 2 Teaspoons Kosher Salt
• 1 Teaspoon Black Pepper, Ground
• 12 Cups Ramen Noodles, cooked to al dente and cooled to room temperature
• 4 Tablespoons Sesame Oil
• 4 Teaspoons Togarashi Seasoning
• 12 Pieces Green Onion, whole stalks with roots removed and halved in length
• 1 1/2 Cups Soy Sauce
• 1/2 Cup Wasabi Paste
• 1/2 Cup Pickled Ginger