Ball Shaped Sushi
How about trying to make sushi balls that look cute and beautiful? Just wrap it in plastic wrap and you're done. Click here for detailed instructions
Ingredients
- Cooked rice 300 g / 10.6 oz
- Sushi grade Tuna, thinly sliced 40 g / 1.4 oz
- Sushi grade Red snapper, thinly sliced 40 g / 1.4 oz
- Sushi grade Salmon, thinly sliced 40 g / 1.4 oz
- Shiso (Japanese basil) 2 leaves
- Thin green onions 1
- S&B Japanese-Style Chili Paste to taste
- S&B Wasabi Paste to taste
- S&B Spicy Citrus Paste to taste
- Vinegar 2 Tbsp
- Sugar 2 tsp
- Salt 1/2 tsp
- Grated ginger 1/3 tsp
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