Roasted Carrots & Lentils – Lentils.org

Ingredients

• 1 1/2 lb (750 g) raw carrots, peeled, cut on bias
• 1 red onion, small dice
• 1 Tbsp (15 mL) canola oil
• 1/2 tsp (2 mL) ground turmeric
• to taste, salt and pepper
• 1/2 cup (125 mL) green lentils
• 1 1/2 cups (375 mL) low-sodium vegetable or chicken stock
• DRESSING:
• 1 orange, zest and juice
• 1 tsp (5 mL) minced ginger
• 1 Tbsp (15 mL) chopped fresh dill