Whole Roasted Carrots with Black Lentils and Green Harissa Recipe - (4/5)

Ingredients

• 5 tbs olive oil, divided
• 1 1/2 cups chopped onion, divided
• 1 tbs minced fresh garlic
• 3 cups Vedge-Style Vegetable stock
• 2 cups uncooked black lentils, rinsed
• 2 tbs plus 2 tps Cajun seasoning, divided
• 2 lbs large carrots
• 2 cups cilantro leaves
• 2 tbs rice wine vinegar
• 1 tsp salt
• 1 tsp sugar
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp freshly ground black pepper
• 2 garlic cloves
• 2 jalapeño peppers, seeded