Ringan Nu Raitu / Baigan Ka Raita/ Spiced Eggplant Yogurt Dip – Pepkitchen
A flavorful Spiced Eggplant Yogurt Dip (Ringan Nu Raitu / Baigan Ka Raita) with a simple recipe and appealing red chili tempering, perfect for pairing with khichdi or rotla.
Ingredients
- 1 Eggplant (washed)
- 1.5 cup yogurt (curd/dahi (I have used fresh homemade yogurt. You can use the store brought yogurt).)
- 1 tsp red chili powder
- 1/2 tsp cumin seed powder
- 1 tbsp oil
- 1/2 tsp mustard seeds (rai)
- 1/2 tsp cumin seeds (jeera)
- 1/8 tsp asafoetida (hing)
- 1 tsp sugar (optional (I have not added ))
- salt (to taste)
- 1/4 cup water
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