Ringan Nu Raitu / Baigan Ka Raita/ Spiced Eggplant Yogurt Dip – Pepkitchen

Ringan Nu Raitu / Baigan Ka Raita/ Spiced Eggplant Yogurt Dip – Pepkitchen

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A flavorful Spiced Eggplant Yogurt Dip (Ringan Nu Raitu / Baigan Ka Raita) with a simple recipe and appealing red chili tempering, perfect for pairing with khichdi or rotla.

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Ingredients

  • 1 Eggplant (washed)
  • 1.5 cup yogurt (curd/dahi (I have used fresh homemade yogurt. You can use the store brought yogurt).)
  • 1 tsp red chili powder
  • 1/2 tsp cumin seed powder
  • 1 tbsp oil
  • 1/2 tsp mustard seeds (rai)
  • 1/2 tsp cumin seeds (jeera)
  • 1/8 tsp asafoetida (hing)
  • 1 tsp sugar (optional (I have not added ))
  • salt (to taste)
  • 1/4 cup water

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