Roasted Vegetable Salad

Ingredients

• 1 red onion, chopped
• 1 small butternut squash, cubed
• 10 baby potatoes, cubed
• 2 carrots, chopped
• 2 cups (bagged) broccoli and cauliflower florets
• 2 tbsp. olive oil, divided
• 4 handfuls arugula salad mix
• 2 tbsp. balsamic vinegar
• 2 tbsp. each of fresh basil, cilantro, and parsley, finely chopped
• 2 pinches sea salt and black pepper, divided
• 1 (4 oz.) container of light feta cheese