Matty Matheson's Kitchen Sink Salad recipe - Today's Parent

Ingredients

• 1/2 cup white vinegar
• 1 tbsp dried basil
• 1 tbsp dried oregano
• 1/2 tbsp garlic powder
• 1/4 cup vegetable oil
• 1/4 cup olive oil
• salt and freshly ground pepper
• 1 head iceberg lettuce, cut into quarters
• 1/2 lb Italian salami, diced
• 1/2 lb nice cheddar cheese, torn into pieces
• 1 1/2 cups sliced pepperoncini
• 2 cups corn, (steamed, cut into niblets)
• 1/2 head cooked broccoli, florets only
• 1 pint cherry tomatoes, cut in half
• 6 to 8 hard-boiled eggs, cut in half
• 1 red onion, thinly sliced