Kitchen Sink Soup | Just A Pinch Recipes
Start by dicing the carrots, mushrooms, onions, garlic, parsley, and kale. Brown the ground turkey (you don't have to drain the fat off). Saute the carrots and onions with...
Ingredients
- 2 medium carrots
- 1 package(s) mushrooms
- 1/8 cup(s) minced onion
- 2 clove(s) garlic, minced
- 1/8 cup(s) chopped parsley
- 1 bunch(es) fresh kale
- 1 pound(s) ground turkey
- 32 ounce(s) low-salt chicken broth
- 1/2 cup(s) water
- 3 ounce(s) tomato paste
- 4 slice(s) cooked bacon, chopped
- 1/2 cup(s) cooked rice
- - salt; to taste
- 1 teaspoon(s) black pepper
- 1 tablespoon(s) garlic powder
- 1 tablespoon(s) onion powder
- 1 1/2 teaspoon(s) Creole seasoning
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