Simple Kitchen Sink Soup Recipe | Dr. McDougall
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Ingredients
- 4 Cups Low sodium vegetable broth
- 2-15 Ounce Cans Cannellini or navy beans, drained and rinsed
- 15 Ounce Can Fire-roasted tomatoes
- 1 Tsp Onion powder
- 1/2 Tsp Garlic powder
- 1 Cup Uncooked whole-grain elbow macaroni
- 1 Bunch Kale, chopped
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