Italian Lemon Cake Coffee Creamer | Just A Pinch Recipes

Italian Lemon Cake Coffee Creamer | Just A Pinch Recipes

www.justapinch.com

Place all ingredients in a saucepan on medium heat. Whisk thoroughly for an even liquid, for about 5 minutes. Lower heat to low and cover, cooking for 20-30 minutes. Strain...

View Original

Share this recipe:

Ingredients

  • 1 can(s) sweetened condensed milk
  • 1 cup(s) whole milk
  • 2 tablespoon(s) cream cheese
  • 1/2 tablespoon(s) lemon extract or a tbsp of lemon liqueur
  • 1 tablespoon(s) vanilla
  • 1 teaspoon(s) butter
  • 2 tablespoon(s) dark brown sugar
  • 1/4 teaspoon(s) amaretto liqueur or pistachio extract (optional)

More Like This