Feta & Fish Pitas Recipe | Gorton's Seafood
Enjoy a flavorful dinner with Feta & Fish Pitas. Fresh herbs, red pepper hummus, tzatziki & fish fillets combine in a dish you'll love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gortons.com.
Ingredients
- Gorton’s Crunchy Breaded Fish Fillets
- Red pepper hummus
-
- For the Avocado Salad:
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- ½ teaspoon of salt
- ¼ teaspoon black pepper
- 4 baby cucumbers
- 2 avocados
- ½ of a red onion
- ½ cup of a feta
- ¼ cup of parsley
- For the Tzatziki Sauce:
- 1 cup Greek yogurt
- 2 tablespoons of hot sauce
- ½ cup of grated cucumber
- 1 tablespoon of lemon zest
- 1 clove of grated garlic
- 2 tablespoons of dill
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