Fish Gyro Recipe | Gorton's Seafood

Ingredients

• 6-8 Gorton’s Air Fried Fish Fillets
• Pita bread
• 1 tomato, diced
• 1 cup cucumbers, diced
• ½ cup red onion, diced
• ½ cup olives
• 1 tbsp olive oil
• Salt and black pepper to taste
• 2 tbsp fresh parsley
• 2 tbsp crumbled feta cheese
• Tzatziki sauce:
• 1 cup Greek yogurt
• 2 tbsp lemon juice
• ¼ cup olive oil
• 1 garlic clove, grated
• Salt and pepper to taste
• 2 tbsp fresh dill, chopped