Ancho Chile Chicken Recipe

Ingredients

• 4 boneless, skinless chicken breasts (5 oz. each )
• 2 tsp. dried oregano
• 1 tsp. each ground cumin and black pepper
• 2 Tbsp. olive oil
• 2 dried ancho chiles, stemmed, seeded, broken into pieces
• 1 ½ cups chopped tomatoes
• ½ cup chopped onion
• 3 cloves garlic, smashed
• 1 corn tortilla (6-inch), torn
• 1 cup low-sodium chicken broth
• ¼ tsp. kosher salt
• ¼ cup crumbled queso fresco or feta