Vegetarian Quiche Recipe with Broccoli and Tofu | French Classic Dish

Ingredients

• 1/2 cup rolled oats
• 1/2 cup whole wheat flour
• 1/4 cup unbleached white flour
• 1/4 tsp salt
• 1/8 tsp baking powder
• 1/4 - 1/2 cup canola oil
• 2 tbsp lemon juice
• 1 1/2 tsp honey or maple syrup
• 2 to 3 tbsp cold water
• 1 to 2 tsp sesame seeds
• 1 tsp water or olive oil
• 1 cup diced onion
• 1 tsp minced garlic
• 3 cups small broccoli florets
• 1 to 2 tbsp water
• 18 oz (510 g) soft silken tofu
• 1 tbsp prepared mustard
• 1 tsp dried basil or rosemary
• 1/4 tsp ground nutmeg
• 1/4 tsp white pepper
• 1 to 2 tbsp nutritional yeast flakes
• red pepper strips or sliced
• black olives for garnish