Mushroom miso soup | Gourmet Traveller

Name: Mushroom miso soup | Gourmet Traveller
Total time: 15 min
Ingredients: 10 grams dashi powder; ¼ cup shiro (white) miso; ¼ cup wakame seaweed; 1 tsp finely grated ginger; 1 strip lemon peel; 100 grams oyster mushrooms; 100 grams enoki mushrooms, tips reserved; 100 grams dried shiitake mushrooms, rehydrated; 200 grams silken tofu, cut into 2cm cubes; 2 spring onions, thinly sliced; 1 tsp furikake (see note); Micro tatsoi, to serve; Purple shiso, to serve

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Our mushroom miso recipe is a flavourful soup dish with four types of mushroom and tofu. It's a quick, easy and fast vegetarian soup recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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