Savory Root Vegetable Pancakes with Crème Fraîche : Foodwise
Serves 2 to 4, with leftovers INGREDIENTS 1 pound Yukon Gold potatoes, scrubbed1 small yellow onion, peeled½ pound rutabagas, peeled4 sprigs fresh rosemary, cho
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.
Cooking tools:
- Food processor
- Pot
- Stove
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Skillet
- Spatula
- Plate
Ingredients
- 1 pound Yukon Gold potatoes, scrubbed
- 1 small yellow onion, peeled
- ½ pound rutabagas, peeled
- 4 sprigs fresh rosemary, chopped
- 3 large eggs, lightly beaten
- 4 tablespoons all-purpose flour
- Salt
- pepper
- Vegetable oil
- Crème fraîche to garnish (optional)
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