Root Vegetable Tarte Tatin | Recipe Cart

Root Vegetable Tarte Tatin | Recipe Cart

getrecipecart.com

We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Cooking tools:

  • Baking sheet
  • Oven
  • Saucepan
  • Stove
  • Pie dish
  • Fork
  • Rolling pin
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Cutting board
  • Plate
  • Kitchen towel
  • Tongs
  • Spatula
  • Pastry brush
  • Mixing bowl
  • Kitchen shears
  • Parchment paper

Ingredients

  • 1 medium Yukon Gold potato, peeled, sliced into ½” rounds
  • 1 medium sweet potato, peeled, sliced into ½” rounds
  • 2 medium carrots, peeled, sliced into ½” rounds
  • 1 medium parsnip, peeled, sliced into ½” rounds
  • 1 small red onion, sliced into ½” rounds
  • ¼ cup olive oil
  • Kosher salt
  • freshly ground black pepper
  • ⅓ cup sugar
  • 1 tablespoon white wine vinegar
  • 1½ teaspoons chopped fresh rosemary
  • 1½ teaspoons chopped fresh sage
  • 4 ounces fresh goat cheese
  • 1 disk All-Butter Pie Dough (click here for recipe)
  • All-purpose flour (for surface)

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