Competition Worthy Smoked Ribs
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Cooking tools:
- Smoker
- Spray bottle
- Paper towel
- Aluminum foil
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Pastry brush
- Tongs
- Kitchen towel
Ingredients
- 2 racks of spare ribs, St. Louis cut
- 4 tablespoons of Dijon mustard
- 4 tablespoons of Dry Rub
- 1 cup of apple cider vinegar
- 1 cup of water (or apple juice)
- spray bottle – one that is only used for food
- 4 tablespoons of butter (2 per rack)
- 4 tablespoons of honey or agave nectar (2 per rack)
- 2 tablespoons of spritz (a few squirts per rack)
- 1 cup of BBQ sauce
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