Smoked Competition-style Barbecue Pork Spare Ribs Recipe :: The Meatwave
Competition ribs is as much method as flavor, taking steps to consistently build a sweet and spicy profile against perfectly tender meat.
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Cooking tools:
- Smoker
- Grill
- Aluminum foil
- Spatula
- Tongs
Ingredients
- 2 racks St. Louis-cut pork ribs
- 1/2 cup yellow mustard
- 1 cup your favorite barbecue rub
- 2 cups apple juice, divided, 1 cup placed in a squirt bottle
- 2 to 3 fist size chunks of light smoking wood, such as cherry or apple
- 1 cup your favorite barbecue sauce
- 1/2 cup agave syrup (optional)
- 1/2 cup dark brown sugar (optional)
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