Grilled Competition Spare Ribs Recipe | University of North Carolina
Master the art of grilling with this Pellet Grill Pork Ribs recipe. Learn how to achieve tender, smoky ribs with a perfect blend of seasoning and slow-cooked flavor.
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Cooking tools:
- Grill
- Smoker
- Aluminum half pan
- Charcoal briquets
- Grill grate
- Paper towel
- Long-handled tongs
- Aluminum foil
- Digital meat thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pastry brush
- Spoon
- Plate
- Serving platter
- Kitchen shears
Ingredients
- 1 rack St. Louis-style spareribs
- ¼ cup yellow mustard
- ¼ cup your favorite dry rub
- 4 tbsp. butter cut into ⅛-inch pieces
- 2 tbsp. honey
- ¼ cup brown sugar
- 2 tbsp. apple juice
- ¼ cup your favorite BBQ sauce
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