Blueberry Kiwi Souffle Cake - Olga's Flavor Factory

Ingredients

• 8 eggs, separated, room temperature
• 1 cup granulated sugar, divided
• 1/4 cup milk + 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1½ cups all purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1/2 cup water
• 1/3 cup granulated sugar
• juice and zest of 1 lemon (about 1/4 cup lemon juice)
• 12 Tablespoons (3/4 cup) butter, room temperature
• ¾ cup LA LECHERA sweetened condensed milk
• 6 teaspoons unflavored gelatin + ½ cup water
• 1 cup sugar, divided
• 7 egg whites
• 1 teaspoon lemon juice
• 1-2 teaspoons vanilla extract
• 16 oz cream cheese, room temperature
• 1/3 cup LA LECHERA sweetened condensed milk
• 4 oz whipped topping or whipped cream, sweetened to taste with powdered sugar